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   08.12.2025 13:53:29   
8629 : Michaelscasy
Lying down and vomiting between courses: This is how Ancient Romans would feast
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Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand — that is, until you consider the extravagant displays of the ancient Roman banquet.

Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. “Eating was the supreme act of civilization and celebration of life,” said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy.
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Ancient Romans enjoyed sweet and salty concoctions. Lagane, a rustic short pasta usually served with chickpeas, was also used to make a honey cake with fresh ricotta cheese. The Romans used garum, a pungent, salty fermented fish sauce for umami flavor in all dishes, even as a dessert topping. (For context, garum has a similar flavor profile and composition to current-day Asian fish sauces such as Vietnam’s nuoc mam and Thailand’s nam pla.) The prized condiment was made by leaving fish meat, blood and guts to ferment inside containers under the Mediterranean sun.
Game meat such as venison, wild boar, rabbit and pheasant along with seafood like raw oysters, shellfish and lobster were just some of the pricey foods that made regular appearances at the Roman banquet.

What’s more, hosts played a game of one-upmanship by serving over-the-top, exotic dishes like parrot tongue stew and stuffed dormouse. “Dormouse was a delicacy that farmers fattened up for months inside pots and then sold at markets,” Jori said. “While huge quantities of parrots were killed to have enough tongues to make fricassee.”
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Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in “Dining With the Ancient Romans,” written with “archaeo-cook” Cristina Conte. Together, the duo organize dining experiences at archaeological sites in Italy that give guests a taste of what eating like a Roman noble was all about. These cultural tours also delve into the eyebrow-raising rituals that accompanied these meals.

   08.12.2025 10:35:10   
8628 : MatthewCiX


Kids’ Celebrations in Boca Raton

Parents looking for different party ideas are discovering the kids cake decorating party Boca Raton trend. These celebrations combine engagement, imagination, and guidance in a way kids love. Whether it’s a fun cake decorating party, interactive cupcake decorating, or even a community kids’ cake program, families enjoy parties that keep children engaged while offering a unique experience.


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   08.12.2025 09:18:31   
8627 : MarySi
Тренды ссылочного продвижения в 2025: Что нужно делать уже сейчас.
Ссылками на источник - [url=https://raskrutitut.blogspot.com/2025/01/2025.html/]https://raskrutitut.blogspot.com/2025/01/2025.html[/url]
К 2025 году мир ссылок и SEO претерпит значительные изменения. С развитием технологий искусственного интеллекта и машинного обучения, алгоритмы поисковых систем станут еще умнее, а значит, подход к ссылочному продвижению потребует пересмотра. Традиционные методы наращивания ссылок уже не будут работать так эффективно, как раньше. Вместо этого на первый план выйдут естественные ссылки, которые действительно полезны для пользователей.
Одним из ключевых трендов станет увеличение роли семантического ядра. Поисковые системы будут учитывать не только количество ссылок, но и их смысловую связь с контентом. Это означает, что рекомендации от лидеров мнений станут более ценными, чем когда-либо.
Кроме того, интерактивные элементы будут играть важную роль. Пользователи все чаще предпочитают визуально привлекательные форматы, такие как интерактивные карты, которые могут содержать встроенные ссылки. Это открывает новые возможности для креативного продвижения.
Не стоит забывать и о геозависимых запросах. В 2025 году локальные ссылки с местных СМИ будут иметь больший вес, особенно для бизнесов, ориентированных на конкретные регионы.
Чтобы оставаться в тренде, уже сейчас стоит инвестировать в качественный контент. Те, кто адаптируется к изменениям, смогут получить преимущество в конкурентной борьбе за топовые позиции в поисковой выдаче. Главное — быть на шаг впереди.

   08.12.2025 09:10:32   
8626 : Michaelscasy
Lying down and vomiting between courses: This is how Ancient Romans would feast
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Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand — that is, until you consider the extravagant displays of the ancient Roman banquet.

Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. “Eating was the supreme act of civilization and celebration of life,” said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy.
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Ancient Romans enjoyed sweet and salty concoctions. Lagane, a rustic short pasta usually served with chickpeas, was also used to make a honey cake with fresh ricotta cheese. The Romans used garum, a pungent, salty fermented fish sauce for umami flavor in all dishes, even as a dessert topping. (For context, garum has a similar flavor profile and composition to current-day Asian fish sauces such as Vietnam’s nuoc mam and Thailand’s nam pla.) The prized condiment was made by leaving fish meat, blood and guts to ferment inside containers under the Mediterranean sun.
Game meat such as venison, wild boar, rabbit and pheasant along with seafood like raw oysters, shellfish and lobster were just some of the pricey foods that made regular appearances at the Roman banquet.

What’s more, hosts played a game of one-upmanship by serving over-the-top, exotic dishes like parrot tongue stew and stuffed dormouse. “Dormouse was a delicacy that farmers fattened up for months inside pots and then sold at markets,” Jori said. “While huge quantities of parrots were killed to have enough tongues to make fricassee.”
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Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in “Dining With the Ancient Romans,” written with “archaeo-cook” Cristina Conte. Together, the duo organize dining experiences at archaeological sites in Italy that give guests a taste of what eating like a Roman noble was all about. These cultural tours also delve into the eyebrow-raising rituals that accompanied these meals.

   03.12.2025 11:48:20   
8625 : UggseraBew
Приобрести UGG в Москве — значит найти обувь, которая обеспечивает тепло зимой. Угги давно стали зимней классикой: натуральная замша и плотный мех держат тепло дольше обычного. В нашем официальном интернет-магазине https://uggs-russia.com/ представлены только оригинальные модели — для мужчин и женщин, включая обновлённые модели 2025–2026. Усиленная подошва и улучшенная влагозащита делают пары ещё практичнее.

Мы предлагаем оперативную доставку по Москве и удобную примерку. Настоящие UGG служат дольше благодаря качеству материалов и анатомичной колодке. На сайте https://uggs-russia.com/ вы сможете сравнить модели и выбрать UGG, которые будут греть всю зиму. Посмотрите коллекцию: оригинальные UGG — это высокий уровень тепла.

   30.11.2025 04:03:45   
8624 : Aaronswity
Another essential reason to modify to solar technology could be the cost benefits it gives. Solar panel systems are designed for generating electricity for businesses, reducing or eliminating the necessity for traditional sourced elements of energy. This can result in significant savings on energy bills, especially in areas with high energy costs. Furthermore, there are many government incentives and tax credits available to companies that adopt solar power, which makes it a lot more cost-effective and affordable.

The technology behind solar power is relatively simple, yet highly effective. Solar panel systems are made of photovoltaic (PV) cells, which convert sunlight into electricity. This electricity are able to be kept in batteries or fed straight into the electrical grid, according to the specific system design. So that you can maximize the many benefits of solar technology, its important to design a custom system this is certainly tailored to your particular energy needs and requirements. This can make certain you have the best components set up, including the appropriate quantity of solar panel systems in addition to right form of batteries, to increase your power efficiency and cost savings.

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   28.11.2025 17:21:28   
8623 : Brandonfloaw
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   28.11.2025 10:53:46   
8622 : Robertsox
Regіstrаte ahоra y recіbе un pаquеte de bіеnvenіda: hаsta 55 tіrаdas grаtіs y un bоnо de hаstа 550€.
Juеgоs іncrеiblеs y pаgоs іnstаntanеоs еn
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   27.11.2025 17:03:27   
8621 : Allabpl
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   26.11.2025 14:14:55   
8620 : Angeldralo
Кабель и провод со склада в Минске и под заказ <a href="https://rkkabel.by">https://rkkabel.by</a>



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